Inspection Report

Florida DBPR Inspection Report
Completed

EL CUSCATLECO REST

6857 TAFT ST · HOLLYWOOD · Broward County · FL 33024

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Inspection Summary

Inspection dateNovember 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3429363
Visit number1
Inspection Visit ID8718389
DBPR license1621390

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In glassfront reach in cooler in back prep area, container of raw marinated pork chops on shelf under whole muscle raw beef. Manager moved pork to left side cooler with other pork for proper separation. **Corrected On-Site**

Corrected On-Site
#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table, siting on top of unit and not in direct contact with steam, cooked onions (79F – Hot Holding). Per manager prepared at approximately 8:00-8:30am. Manager moved onions to flattop to reheat above 165F for proper hot holding. **Corrective Action Taken**

Corrective Action Taken
#3High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket in kitchen reading over 200ppm chlorine. Manager remade to proper 100ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Milk frothing wand on espresso machine soiled with dried milk.

Inspector observations synchronized from DBPR on September 21, 2026 1:37 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.