CHINESE THAI TO GO
431 N 25 ST · FT PIERCE · St. Lucie County · FL 34947
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
30 full violation description(s) documented by the inspector during this visit.
High Priority 9
41-07-4High Priority – Container of medicine improperly stored. Burn relief and headache medicine by food. **Corrected On-Site**
12A-20-4High Priority – Employee washed hands with no soap. Corrected
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In the walk in freezer raw pork and chicken stored over cooked noodles.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Portioned raw chicken over raw pork in the walk in freezer.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 3 live roaches crawling on shelf above prep table. 2 live roaches crawling on wall above bathroom door. Operator killed. **Corrected On-Site** **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present on a chair near walk in freezer. Operator removed chair. **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee came in from outside wearing gloves grabbed egg rolls to place in fryer without replacing soiled gloves. Educated employee
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pasta and egg rolls in cooler over night
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken wings out 10 minutes on counter 47F recommended to rapid chill. 2 door reach in cooler cooked pasta (62F – Cold Holding); egg rolls (69F – Cold Holding) **Warning**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed copy **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 guys in kitchen Oviedo and Anibal
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator sent employee to store. Employee arrived with sanitizer during inspection. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 24 buckets of cooked rice
Basic 16
33-02-4Basic – Cardboard box used as garbage container. Cook line
36-34-5Basic – Ceiling soiled with accumulated food debris.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 2 glass cooler has heavy condensation dripping from top could possibly be froze up.
28-02-4Basic – Condensation or other drainage not disposed of according to law. Observed drain line dripping into a bucket in 2 door glass cooler.
35A-03-4Basic – Dead roaches on premises. 5 dead roaches on the floor on cook line, 1 dead roach in the hand sink. 1 dead roach on the shelf above hand sink
33-20-4Basic – Excessive amount of grease on the ground and/or pad around grease receptacle.
36-17-5Basic – Floor tiles missing and/or in disrepair. In front of walk in cooler causing water to lay in the crevices
36-01-4Basic – Floors heavily soiled with grease and food debris under cook line equipment and prep area.
08B-38-4Basic – Oil stored on floor in kitchen. Cases of food on floor in the walk in freezer.
33-16-4Basic – Open dumpster lid.
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. Ran water from 3 bay sink, hand sink and flushed toilet no back up.
29-20-5Basic – Standing water or very slow draining water hand wash sink.
08B-12-5Basic – Stored rice not covered. In the walk in cooler all cooked rice not covered
33-31-5Basic – Unnecessary items/unused equipment on the premises. Excessive amounts of trash, old equipment that's not used outside back door area.
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Forks
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. By paper towels next to jugs of hot sauce.
Inspector observations synchronized from DBPR on September 21, 2026 2:18 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.