Basic – Clean utensils or equipment stored in dirty drawer or rack. Observed clean utensils in soiled container under cook line. Observed debris build up on pie cutter in kitchen.

Basic – Current Hotel and Restaurant license not displayed. Observed expired license displayed. Confirmed with person in charge license is up to date.

Basic – Dead roaches on premises. Observed one dead roach under triple compartment sink. **Repeat Violation**

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on syrup shelf, employee removed drink and properly stored in designated employee beverage area. **Corrected On-Site**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on shelf with clean utensils in front of cook line.

Basic – Equipment in poor repair. Observed cooler door next to cook line unable to close. Chemical bottle holding it shut. **Repeat Violation**

Basic – Ice scoop handle in contact with ice. Observed handle of ice scoop in ice bin touching ice next to dairy cooler.

Basic – Missing drain plug at dumpster. Observed missing missing dumpster plug.

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at hand wash sink next to triple compartment sink.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soil build up under ice cooler next to dairy cooler. Observed fan cover in walk-in cooler with dust build up.

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened water bottle on shelf in walk-in cooler

Basic – Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe in dry storage area leaking on to floor.

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth next to soda fountain near dairy cooler.