High Priority – Dented/rusted cans present. See stop sale. At dry storage area one dented can of tuna and one dented can of black olives- see stop sale.

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. At cookline/ prep area- employee picked up water bottle from floor- changed gloves but did not wash their hands – educated operator – employee washed hands. **Corrective Action Taken**

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At cookline cooler – raw ground beef stored over raw Shrimp- operator removed and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Quaternary 400ppm)- operator corrected to 200ppm. **Corrected On-Site**