A & D BUFFALOS
840 NAUTICA DR STE 129 · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. In prep area reach-in freezer, raw chicken breast stored in togo/tshirt bags.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In prep area reach-in freezer, bags of raw chicken stored over cases of fully cooked gyro slices. In walk-in cooler, gallon containers of dressing stored on floor under cases of raw chicken.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At wok station, rice (64F – Cold Holding). Employee stated rice removed from cooler 15 minutes earlier, returned to walk-in cooler.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line, wings (109F – Hot Holding). Employee stated wings cooked 15 prior, will use in next 15 minutes.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At cook line, prep table has build up of seasoning debris next to microwave.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. In kitchen, handwash sink near entrance has plastic pitcher in sink. Employee removed. **Corrected On-Site** **Repeat Violation**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee present has expired food handler certificate, expired 8/10/2024.
Basic 8
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Walk-in cooler door handle has build up on back side. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. At cook line, interior of microwave has rusted areas. **Repeat Violation**
36-73-4Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk-in cooler soiled.
08B-38-4Basic – Food stored on floor. In walk-in cooler, tzatziki sauce and dressings stored on floor. In prep area, rice and lemon juice stored on floor. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. At end of cook line, chest freezer with hamburgers has ice build up.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters over fryers have grease build up. At cook line, exterior of red microwave has grease build up.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk-in cooler, shelves have rust.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. In prep area, bulk rice, sugar and salt containers not labeled.
Inspector observations synchronized from DBPR on September 17, 2026 12:55 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.