Inspection Report

Florida DBPR Inspection Report
Completed

SUBWAY WALMART 5266

12610 US HWY 19 · HUDSON · Pasco County · FL 34667

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Inspection Summary

Inspection dateApril 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3429384
Visit number1
Inspection Visit ID8718410
DBPR license6113189

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority12A-11-4

High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee came from Walmart bathroom and began to touch clean utensils, no hand wash. Discussed proper hand wash with staff, employee washed hands. **Corrective Action Taken**

Corrective Action Taken
#3High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, operator manually added sanitizer, corrected to 200 ppm **Corrected On-Site**

Corrected On-Site

Intermediate 1

#4Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Dimitrik, Lorenzo.

Basic 1

#1Basic14-12-4

Basic – Utensils in poor condition. Knife cleaning system, drain tray missing, knives sit in sanitizer water, discussed with person in charge, make sure knives are dry before cutting sandwich.

Inspector observations synchronized from DBPR on September 10, 2026 12:46 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.