NY TIMES SQUARE PIZZERIA
226 E BEARSS AVE · TAMPA · Hillsborough County · FL 33613
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
01A-03-4High Priority – Food prepared in a private home. Making cake pop under cottage law, sold in restaurant.See stop sale.
01B-04-5High Priority – Stop Sale issued due to food originating from an unapproved source. Cake pop made under cottage law.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic mixture 62F
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operator
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute Can opener
31B-03-4Intermediate – No soap provided at handwash sink. By the 3-compartment sink.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Holding pizzas, time marked. Paperwork blank. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced meats and pasta in walk-in cooler **Repeat Violation**
Basic 2
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in walk-in cooler soiled with food debris.
14-12-4Basic – Utensils in poor condition. Pizza peel cracked.
Inspector observations synchronized from DBPR on September 30, 2026 2:01 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.