TIJUANA FLATS BURRITO COMPANY
2560 HWY 50 #101 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -ground beef (48F – cold holding ; chipotle steak (47F – cold holding), in walk in cooler, held more than four hours per operator. Operator discarded.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ground beef (48F – cold holding ; chipotle steak (47F – cold holding), in walk in cooler, held more than four hours per operator. Operator discarded.
29-42-4High Priority – Vacuum breaker missing at fitting/splitter added to mop sink faucet. **Repeat Violation**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on cook line
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -blocked by stool at front counter **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -at front counter
31B-03-4Intermediate – No soap provided at handwash sink. -at front counter **Corrected On-Site**
Basic 14
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over chip prep table in kitchen **Repeat Violation**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. -back kitchen by back door.
29-18-4Basic – Drain cover(s) missing at triple sink **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack stored on shelf over soda boxes **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. -pans on dish storage rack in kitchen. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. -gasket on bottom of walk in cooler door. -squeeze bottle on dish rack.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -front door. **Repeat Violation**
10-14-5Basic – Ice bucket not inverted between uses. **Corrected On-Site**
38-01-4Basic – Light shield damaged/in disrepair. -back kitchen
51-13-4Basic – No Heimlich maneuver/choking sign posted. -provided copy to operator **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of fryers on cook line -exterior of large chip containers in kitchen
29-49-6Basic – Standing water in bottom of reach-in-cooler on cook line.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -behind triple sink, throughout kitchen **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on September 23, 2026 12:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.