DICKS WINGS OF CALLAHAN
450077 SR 200 · CALLAHAN · Nassau County · FL 32011
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 8
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested 0ppm chlorine sanitizer. Machine primed and retested – 50ppm. **Corrected On-Site**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher working with soiled dishes and immediately handling clean baskets/plates. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly observed in kitchen.
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Gray trash container used as container for bulk sugar in bar. Contents emptied into food grade container. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer by fryers, bags of raw shrimp over opened bags of ready to eat french fries. In reach in freezer near exit door, raw fish stored over opened bags of ready to eat french fries. Items moved and stored correctly. **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Two (2) live roaches observed in bar. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line, cut tomatoes 46F. Tomatoes placed into service approximately 7 hours prior. Tomatoes discarded. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line, cut tomatoes 46F. Tomatoes placed into service approximately 7 hours prior. Tomatoes discarded. See stop sale.
Intermediate 5
13-05-4Intermediate – Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Bartender working with clean glassware and exposed food.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Two manager certifications presented as proof are expired. No other proof could be provided. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee working today has no proof. Inspector emailed Food Employee Reporting Agreement. **Corrective Action Taken**
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple food handler certificates are photocopies.
Basic 10
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. White cutting boards on cook line.
35A-03-4Basic – Dead roaches on premises. Three (3) dead roaches observed in establishment: two on floor in bar and one under pinball machine in dining area. All dead roaches discarded. **Warning**
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Duct tape on spray hose in dish area.
36-11-4Basic – Floors not maintained smooth and durable. Floor throughout kitchen area.
36-73-4Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under equipment in kitchen. Floor under dish machine. Floor under bar top. Walls behind equipment in kitchen. Walls in dish area.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in bar (white).
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand washing sink in men's restroom in dining area. Inspector emailed sign. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bread rack on cook line.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach in cooler on cook line. Bar keg cooler in bar. **Repeat Violation**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Outside walk in cooler floor.
Inspector observations synchronized from DBPR on September 25, 2026 12:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.