INDOCHINE
21 EAST ADAMS ST STE 200 · JACKSONVILLE · Duval County · FL 32202
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked egg then grabbed sprouts, explained to him and he washed hands and cooked sprouts to 160f **Corrected On-Site**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cooked shrimp barehanded only got to 133f, explained to him and he heated it to 145f **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw shrimp on shelf above cooked duck, both in ziplock bags, in upright cooler **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f wonton above fill line, employee placed in in reach in cooler **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. +400ppm, test strip turned blue, in triple sink at bar, employee diluted it, 300 ppm, also in bucket, also diluted it to 300 ppm **Corrected On-Site**
Intermediate 6
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For triple sink at bar and in bucket
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bucket in hand sink at cook line by wok side, removed by employee, also dumping ice in hand sink at bar **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at cook line by wok side, employee placed a roll **Corrected On-Site** **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For two new employees and two without training **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees here for more than 2 months
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at cook line by wok, when turning handle no water comes out **Corrected On-Site**
Basic 15
14-01-5Basic – Bowl or other container with no handle used to dispense food. On flour, removed by operator **Corrected On-Site** **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Water damage in storage area
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink by prep cooler, discard by operator **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Working with rice **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Working with rice, got hat **Corrected On-Site** **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. Cracked container for msg
08B-38-4Basic – Food stored on floor. Bags of rice in storage room **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. In small prep room by cook line
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In prep cooler **Repeat Violation**
51-18-6Basic – No copy of latest inspection report available. Could not find it, she called someone and he emailed to her **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above hand sink, cook line by fryer, fan at bar **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Aluminum trays in storage, operator inverted them **Corrected On-Site**
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In storage room **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Faucet in hand sink at prep room by dish machine
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White powder, in bulk container, flour per operator
Inspector observations synchronized from DBPR on September 26, 2026 12:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.