LA PARRILLA DE PANCHO
628 S SR 7 · MARGATE · Broward County · FL 33068
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer 10 Ppm . Employee primed machine rechecked 100 Ppm **Corrected On-Site** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw beef in a ziplock bag over yuca not all commercially packaged in freezer chest. Employee rearranged freezer chest **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shellfish eggs on top in contact with a plastic lid covering sauce in Frigidaire reach in employee removed eggs **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked yuca (51F – Cold Holding) not portion or prep today per employee yuca held in cooler over night. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in low boy on cook line low boy; cheese (55F – Cold Holding); cooked yuca (51F – Cold Holding) not portion or prep today per employee cheese held less than two hours employee placed cheese in another cooler for quick chill. yuca held over night. See stop sale unit ambient temperature 55F advised operator not to place any TCS items in cooler until fixed. **Warning**
Intermediate 3
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Petro Ramirez employed since 02/16/2024 **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee started 3 days ago emailed form. **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink in kitchen **Warning**
Basic 5
36-17-5Basic – Floor tiles missing and/or in disrepair. Though out kitchen **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Small freezer chest. **Warning**
10-13-5Basic – In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed ice scoop in contact with top of ice machine. **Warning**
14-34-4Basic – Interior of ice machine/bin with rust that has pitted the surface **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Lowboy on cook line. **Warning**
Inspector observations synchronized from DBPR on October 1, 2026 3:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.