OCEAN DELIGHT’S CAFE Inspection – September 20, 2024

High Priority 1

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over chopped romaine. Chef moved eggs to bottom shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in bar area, operator brought paper towels over. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic24-15-4

Basic – Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Observed clean dishware stored underneath leaking air vent. Chef moved dishes from underneath air vent. **Corrected On-Site**

Corrected On-Site

#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed broken floor tiles in between three compartment sink and flat top.

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of ovens soiled

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed vents above fryer soiled.

#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed handles leaking at three compartment sink

#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored underneath three compartment sink. Chef moved cloths to sanitizer bucket. Observed wiping cloth at three compartment sink at bar area, operator moved to sanitizer bucket. **Corrected On-Site**

Corrected On-Site

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed container of breadcrumbs not labeled.

Florida Food Watch