Inspection Report

Florida DBPR Inspection Report
Warning

TEXAS TONY'S BBQ

4519 E TAMIAMI TRL · NAPLES · Collier County · FL 34112

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Inspection Summary

Inspection dateJuly 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3429424
Visit number1
Inspection Visit ID8718450
DBPR license2103163

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated.on the can rack in dry storage there is one number ten can of baked beans and one number ten can of apple sauce with dented rims. **Warning**

WarningStop Sale
#6High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. There are approximately twenty small flying insects in the dry storage area. **Warning**

Warning
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler raw beef is stored iver fully cooked ham. Operator moved rge gam to proper storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#8Intermediate16-53-4

Intermediate – Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Chemical sanitizing dishwasher temperature did not exceed 103F. Per data plate both minimum wash and rinse temperatures should be 120F. **Warning**

Warning

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is s pink mold like substance the ceiling the ice machine. **Warning**

Warning
#2Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated.on the can rack in dry storage there is one number ten can of baked beans and one number ten can of apple sauce with dented rims. See stop sale. **Warning**

WarningStop Sale
#3Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. An employee is placing silverware into compartmented trays with the food contact up. Educated the employee on proper clean utensil storage. Employee inverted the silverware. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. There is water the bottom of the reach in cooler in the service station near the kitchen door. **Warning**

Warning

Inspector observations synchronized from DBPR on October 1, 2026 2:15 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.