Inspection Report

Florida DBPR Inspection Report
Completed

TAVERNA MANOS

5705 W GULF TO LAKE HWY · CRYSTAL RIVER · Citrus County · FL 34429

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Inspection Summary

Inspection dateDecember 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3429425
Visit number1
Inspection Visit ID8718451
DBPR license1901290

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Carton containing raw shell eggs stored on top of refrigerated make-table directly on top of pans containing olives and peppers. Employee removed raw eggs from area during this inspection. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler at cookline: salmon (57F – Cold Holding); fish (48F – Cold Holding). Manager stated the fish was thawed under running water approximately one hour prior and placed both into a freezer to rapidly cool to 41F. **Corrective Action Taken**

Corrective Action Taken
#5High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at spigot behind building by back door.

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at refrigerated make-table at kitchen entrance heavily stained.

#7Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Two International Food Service Executives Association food handler certificates missing date of training posted on cooler at front counter. Manager stated the training was completed in march and added proper dates during this inspection. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Cracked plastic pan on prep table near kitchen entrance.

#2Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Large accumulation of unused equipment inside fenced area behind building.

Inspector observations synchronized from DBPR on September 18, 2026 12:40 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.