Inspection Report

Florida DBPR Inspection Report
Completed

MONDO GOURMET COFFEE & MARKET INC

101 NE 3 AVE · FORT LAUDERDALE · Broward County · FL 33301

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Inspection Summary

Inspection dateDecember 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3429447
Visit number1
Inspection Visit ID8718473
DBPR license1621251

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Employee scratched chin and continued food preparation without washing hands. Reviewed proper hand washing and glove usage with employee, employee washed hands. **Corrected On-Site**

Corrected On-Site
#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Self service coffee station; creamer – Front line; Butter Held less than 1 hour, operator time marked. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. -Reviewed Big 6 with operator, provided flyer. **Corrected On-Site**

Corrected On-Site
#6Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -Self service coffee station; creamer – Front line; Butter Revised form, operator decided to use time as a public health control. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic14-11-5

Basic – Equipment in poor repair. -Front Line reach in cooler gaskets.

#2Basic29-08-4

Basic – Plumbing system in disrepair. -Mop sink; Per operator, building work order was submitted and back up mop water dumping plan is in effect. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 20, 2026 12:02 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.