Inspection Report

Florida DBPR Inspection Report
Completed

HUNAN GARDEN

4900 LINTON BLVD · DELRAY BEACH · Palm Beach County · FL 33445-6687

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Inspection Summary

Inspection dateSeptember 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3429448
Visit number1
Inspection Visit ID8718474
DBPR license6007256

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. Employee discarded egg. **Corrected On-Site**

Corrected On-Site
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…fried shrimp 49F, fried pork 47F in tall reach in cooler by the rice warmer , food not prepped or portion today , food being held more than 4 hours.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…fried shrimp 49F, fried pork 47F in tall reach in cooler by the rice warmer , food not prepped or portion today , food being held more than 4 hours. Stop sale issue . Manager discarded food. … tofu 46F, tofu 49F, noodles 67F , cooked pork 48F in flip top reach in coolers at cook line . Food not prepped or portion today , food being held less than 4 hours . Employee putting ice in food . **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 3

#5Intermediate53A-10-4

Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment…Yin Hao Li Chen unable answer calibration thermometer. Reviewed calibration thermometer

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime… moldy duck sauce container lid at reach in cooler . Employee cleaned. **Corrected On-Site**

Corrected On-Site
#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink at server station. Manager provided **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit…rice spoons by the rice steamer at expo line .

Inspector observations synchronized from DBPR on September 24, 2026 1:07 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.