GULF STREAM GOLF CLUB
2401 N OCEAN BLVD · GULF STREAM · Palm Beach County · FL 33483-7398
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ….. beef vegetable soup date 2/2/24 at walk in cooler . Apple bacon chutney 12/3 in tall reach in cooler . See stop sale. Employee discarded food. **Corrective Action Taken**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…. Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ….. beef vegetable soup date 2/2/24 at walk in cooler . Apple bacon chutney 12/3 in tall reach in cooler .
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…quinoa, cheeses, ham, cut tomatoes, pasta, boiled eggs, arugula all at between 45-50F in flip top cold table at pantry station . Chef not determined how long food being out of temperature.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…quinoa, cheeses, ham, cut tomatoes, pasta, boiled eggs, arugula all at between 45-50F in flip top cold table at pantry station . Chef not determined how long food being out of temperature. Stop sale issue . Employee discarded food. **Corrective Action Taken**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times….blocked by moving cart at dishwashing area. Employee removed cart **Corrected On-Site**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants….sous vide chicken and pork at walk in cooler
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked….gazpacho was prepped two days ago at walk in cooler . Employee date marked **Corrected On-Site**
Inspector observations synchronized from DBPR on September 20, 2026 11:56 AM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.