CHICOS CANTINA OF KEY WEST Inspection – July 30, 2024

High Priority 2

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (57F – Cold Holding) at preparation cooler across from cook line. As per operator, product placed inside unit less than 1 hour prior. Advised operator to place bag of ice over product.

#7High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200 plus ppm) at preparation area. Employee took solution to dilute with water. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand sink at ware washing area utilized as dump sink. Operator discussed with employee. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#2Basic08B-38-4

Basic – Food stored on floor. Observed containers of radishes, raw whole fish and raw beef stored on floor underneath shelves at walk in cooler.

#3Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Observed hoods soiled with grease.

#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall near dish machine soiled with black substance.

#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at sink when valves are closed at ware washing area.

Florida Food Watch