GOODRICH SEAFOOD & OYSTER HOUSE
253 RIVER RD · OAK HILL · Volusia County · FL 32759
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-23-4High Priority – Rodent bait not contained in a covered, tamper-resistant bait station. On the floor in the wait station, behind the dish machine **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish dip 49-52F overnight in salad cooler. Cut tomatoes, cut lettuce, shredded cheese 44F on top overnight.see stop sale for fish dip
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Used to fill sanitizer bucket
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Kitchen
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Approximately 1/4 to 1/3 of all training
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. **Corrected On-Site**
Basic 8
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Shirt on a tray with salt, jacket and backpack hanging in plate storage area **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch
22-13-5Basic – Iced tea dispenser not cleaned at least once every 24 hours. Brown/tannin residue in urn, visible buildup in spout **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – Window ledge behind steam table/behind hand sink – bottom shelf under steam table – ledges at expo area
25-05-4Basic – Single-service articles improperly stored. Case of lids on the floor in dry storage **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. – Avantco cookline cooler – salad cooler next to office
14-12-4Basic – Utensils in poor condition. Sifter baskets rusted/coating chipped off
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar under iced tea area in mayo container **Corrected On-Site**
Inspector observations synchronized from DBPR on September 22, 2026 12:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.