Inspection Report

Florida DBPR Inspection Report
Completed

ISLAND CHOICE

1005 W PEEL ST · AVON PARK · Highlands County · FL 33825

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Inspection Summary

Inspection dateJanuary 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3429457
Visit number1
Inspection Visit ID8718483
DBPR license3801040

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed cook began cutting raw chicken and then move onions in a storage area located in kitchen without washing hands, cook disposed of bag of onions and washed hands properly. **Corrected On-Site**

Corrected On-Site
#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation**

Repeat Violation
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Three air fresheners near dessert in wait staff area. One can of air freshener above microwave in food prep area, observe peroxide and alcohol on shelves in food storage area, operator removed. **Corrected On-Site**

Corrected On-Site
#9High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed mop sink pot back with no vacuum breaker. **Repeat Violation**

Repeat Violation

Intermediate 3

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at hand washing sink located in kitchen, employee put soap over there. **Corrected On-Site**

Corrected On-Site
#11Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Printed out a written plan for operator and explained. **Corrected On-Site**

Corrected On-Site
#12Intermediate02D-02-4

Intermediate – Packaged food not labeled as specified by law. Observed container of sugar not correctly labeled in food storage area. Observed a container with a broken lid of red beans with no label.

Basic 5

#1Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Spoons and spatulas above steam table in kitchen are upright in container.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed watch in the storage area on a food shelve in the kitchen. Observed car keys located hanging above microwave in wait area. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed floor tiles near side door missing.

#4Basic08B-38-4

Basic – Food stored on floor. Observed frying oil and shortening on floor underneath 3 compartment sink. Observed a 5 gallon container of red beans and 5 gallon container white rice on floor under microwave.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed bowls of cooked pork and chicken in reach in freezer with no labels, located in the kitchen area and in a reach in freezer in a back room.

Inspector observations synchronized from DBPR on September 18, 2026 12:23 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.