CHINA SEA
1196 ROYAL PALM BEACH BLVD · ROYAL PALM BEACH · Palm Beach County · FL 33411
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored over spices at dry storage area- operator removed. **Corrected On-Site**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee left kitchen discarded trash and open returned put away food delivery into the walk in cooler without washing their hands- educated operator- employee washed hands.**Admin Complaint**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. At fry station non food grade cardboard lining container with fried chicken wings operator removed cardboard.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At back prep area shelf- cooked rice 54F- cold holding- food not prepared or portioned today- food left on counter- food out of temperature for 30 minutes- operator placed to be reheated for fried rice. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for chicken wings by fry station- operator time marked for remaining 3 hours. **Corrected On-Site**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At prep area – Sanitizer Bucket (Chlorine 200ppm)- operator corrected to 100ppm. **Corrected On-Site**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At speed rack by back prep areaa¿¿Cooked noodles 94F- 101F at 11:30 to 94-101F at 11:45 ( cooling since 11:15)- food left out at room temperature- at current rate of cooling food will not reach 41F within remaining time- operator placed in walk in freezer to quick chill. **Corrective Action Taken**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler – as per operator egg rolls prepared/ made Saturday- not date marked .
Basic 3
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Handwashing sink handles and reach in cooler handles soiled throughout establishment.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and AirPods over spices by cookline- operator removed. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
Inspector observations synchronized from DBPR on September 26, 2026 12:38 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.