MARKETA BY COSTAS SPILIADIS / ESTATORIO MILOS MIAMI
730 1 ST · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook at the front line handled raw fish and finished cooking the fish then plated the fish removed her gloves and put on new gloves without washing her hands.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw fish over eggplant. The chef moved the fish to the bottom shelf.. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the back kitchen to front kitchen entrance.
Intermediate 4
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed by the triple sink. The chef had it labeled. **Corrected On-Site**
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in both ice machines.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
08B-38-4Basic – Food stored on floor. Observed a large plastic container with cooking oil on the floor. The chef put it on a shelf. **Corrected On-Site**
10-14-5Basic – Ice bucket stored not inverted between uses. The chef inverted the buckets. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed at the front line.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scoop in a container of of walnuts. The chef inverted the scoop. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed by the fry station. The chef removed the towels. **Corrected On-Site**
14-73-4Basic – No container installed for catching grease from hood drip tray. Observed in the back kitchen.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed by the triple sink.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the dairy walk-in cooler shelves soiled .
25-27-4Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed in the mop sink closet.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed 5 large plastic containers with different nuts not labeled in the dry storage room.
Inspector observations synchronized from DBPR on September 21, 2026 2:19 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.