Inspection Report

Florida DBPR Inspection Report
Completed

AMIGOS MEXICAN & SPANISH REST

4720 OKEECHOBEE BLVD · WEST PALM BEACH · Palm Beach County · FL 33417

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Inspection Summary

Inspection dateAugust 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3429497
Visit number1
Inspection Visit ID8718523
DBPR license6012152

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At walk-in cooler; cooked rice (108F – Cooling 2:15pm). Operator stated rice cooling since 10:00am, stored in deep, covered pan, did not reach 70F within 2 hours. See Stop Sale.

Stop Sale
#3High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At walk-in cooler; cooked rice (108F – Cooling 2:15pm). Operator stated rice cooling since 10:00am, stored in deep, covered pan, did not reach 70F within 2 hours. See Stop Sale.

Stop Sale
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw beef stored over sour cream. Operator moved sour cream to top shelf. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line; employee beverage on flip top cooler cutting board. Operator removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 30, 2026 1:27 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.