Inspection Report

Florida DBPR Inspection Report
Warning

THE MELTING POT

11811 US HWY 1 · NORTH PALM BEACH · Palm Beach County · FL 33408

Restaurant history →

Inspection Summary

Inspection dateNovember 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3429511
Visit number1
Inspection Visit ID8718537
DBPR license6019869

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container.use of brown hand towels in direct contact with fresh herbs – operator removed towels. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad station make table – chopped tomatoes (48F – Cold Holding); ranch dressing (48F – Cold Holding); blue cheese (48F – Cold Holding); boiled eggs (48F – Cold Holding); cut romaine (48F – Cold Holding); cut iceberg lettuce (48F – Cold Holding); shredded cheddar (48F – Cold Holding) operator states not portioned or prepared today held in unit overnight and more than 4 hours – see stop sale. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad station make table – chopped tomatoes (48F – Cold Holding); ranch dressing (48F – Cold Holding); blue cheese (48F – Cold Holding); boiled eggs (48F – Cold Holding); cut romaine (48F – Cold Holding); cut iceberg lettuce (48F – Cold Holding); shredded cheddar (48F – Cold Holding) operator states not portioned or prepared today held in unit overnight and more than 4 hours – see stop sale. **Warning**

WarningStop Sale

Intermediate 1

#6Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Expo make table – open gallon of milk no date mark – operator date marked. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 2

#1Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Bags of ice or walk in freezer floor. **Warning**

Warning
#2Basic08B-12-5

Basic – Stored food not covered. Walk in freezer – trays of ice cubes not covered – operator covered. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 21, 2026 1:44 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.