HOOTERS ON 4TH STREET INC Inspection – November 18, 2024

High Priority 3

#6High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher goes from dirty dishes to clean dishes with no hand wash in between.

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw seafood over ready to eat foods in upright reach in freezer, not all products commercially packaged. Manager stored correctly. **Corrected On-Site**

Corrected On-Site

#8High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 3

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink at front of cook line used to fill water bottle.

#10Intermediate01C-10-4

Intermediate – Oysters tag removed from original container prior to container being emptied.

#11Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink towards end of cook line unable to dispense paper towels.

Basic 5

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**

Repeat Violation

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tanks in mop sink area not properly secured.

#3Basic36-36-4

Basic – Ceiling tile missing in dish pit area.

#4Basic36-22-4

Basic – Floor area(s) covered with standing water underneath hand wash sink at front of cook line.

#5Basic33-16-4

Basic – Open dumpster lid.

Florida Food Watch