DUFFY'S DRAFT HOUSE OF JUPITER WEST
6791 INDIANTOWN RD · JUPITER · Palm Beach County · FL 33458
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-14-4High Priority – 2 Shell eggs in use or stored with cracks or broken shells in last cooler on cook line.See stop sale.
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm sanitizer container empty. Operator replaced empty container 75ppm. **Corrected On-Site**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook handled garbage can and pulled bag up, then proceeded to put gloves on to work with single service items on cook line, without washing his hands first. Cook went to wash his hands. **Corrected On-Site**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook plated toasted buns, with bare hands . Reviewed proper procedures of wearing gloves. Cook put gloves on. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corned beef 46°F,sliced and portioned yesterday In drawers in prep area. Stored In walk in cooler overnight. Brought to prep area less than 2 hours ago. Cook placed ice bags on corned beef. At the end of the inspection corned beef is 41°F. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter Blend 109°F in front of grill, for less than 2 hours. Cook reheated to 190°F for hot holding. Commercially processed onion soup (127°F – Hot Holding). Cook stated Soup was reheated on cook line above 135°F, less than 3 hours ago and placed in alto sham in kitchen. Cook reheated soup to 174°F during the inspection for further hot holding. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 2, 2026 2:08 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.