CHINA ONE
15711 SHERIDAN ST · DAVIE · Broward County · FL 33331
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler – raw shell eggs stored over raw shrimp. Employees stored items correctly. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed container of fried rice on plastic crate (72F – Cold Holding) as per employee item held at room temperature on purpose. Item not portioned or prepared today. As per employee item out of temperature for 2 hours. Employee placed item in walk in cooler. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at aluminum container on prepping table at the expo line – pork egg roll (112F – Hot Holding); crab Rangoon (96F – Hot Holding) as per employee items held out of temperature for approximately 30 minutes. Operator discarded at will.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed 2 rice makers in kitchen covered in grease and debris buildup.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed handwashing sink next to triple sink used por storage, evident by cleaver and bucket.
Basic 10
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed at walk in cooler – walk in freezer – microwaves.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee eating soup while sitting on bucket in kitchen. Employee ate in lobby **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed bucket of soy stored directly on floor under handwashing sink. **Repeat Violation** **Warning**
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. Observed at employee restroom
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed container of chicken thawing at room temperature in rack in front of walk in cooler. Employee placed item in walk in cooler. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed at rear of establishment – walls with spider webs and grease build up.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket stored in employees restroom.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed in kitchen. **Repeat Violation** **Warning**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in kitchen.
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. Observed in walk in cooler and walk in freezer.
Inspector observations synchronized from DBPR on September 20, 2026 11:55 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.