Inspection Report

Florida DBPR Inspection Report
Completed

TOP CHINA RESTAURANT

6931 TAFT ST · HOLLYWOOD · Broward County · FL 33024

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Inspection Summary

Inspection dateOctober 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3429570
Visit number1
Inspection Visit ID8718596
DBPR license1620440

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In walk in freezer, 1) trays of unwrapped raw chicken on top of open cases of bagged peas and noodles. 2) unwrapped bus pan of raw beef on shelf above bags of french fries. Employees began rearranging all freezer to properly separate items. **Corrective Action Taken**

Corrective Action Taken
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, containers of raw shrimp on top of bucket of sauce. Employee moved shrimp to separate shelf to properly separate. **Corrected On-Site**

Corrected On-Site
#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fried chicken wings missing time mark. Per employee prepared at 2:00pm. Time mark added to 6:00pm. **Corrected On-Site**

Corrected On-Site
#6High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Threaded faucets at mop sink missing vacuum breakers.

Intermediate 1

#7Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM – Yu Qiu Chen Person in Charge – Hui Li

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Bucket of soy sauce on floor in kitchen.

#2Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Labels missing from multiple bulk dry goods in rear prep area.

Inspector observations synchronized from DBPR on September 23, 2026 1:04 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.