SHANDONG NOODLE HOUSE
2089 INDIAN RIVER BLVD · VERO BEACH · Indian River County · FL 32960
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Package of Raw shrimp in container of green minced vegetables in walk in cooler
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked sliced chicken 45f. Cooked noodles 49f. Operator stocked cooler 1.45 minutes ago. Advised to add ice to items to rapid chill.
41-10-4High Priority – Toxic substance/chemical improperly stored. Windex stored with beer on wire rack
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Mop is blocking hand wash sink near 3CS and hamper is in front of cook line sink
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats in walk in cooler
Basic 13
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Flies in sticky trap
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl being used to scoop noodles on cook line cooler **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Missing ceiling tiles over walk in cooler **Repeat Violation**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. In walk in cooler and throughout kitchen
36-17-5Basic – Floor tiles missing and/or in disrepair. Throughout kitchen **Repeat Violation**
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. In back kitchen, over bulk bins of food
08B-38-4Basic – Food stored on floor. Containers of sauce in walk in freezer. Eggs in walk in cooler **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk sugar bin
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters are soiled heavily in grease 2. Bulk bin lids are heavily soiled in old food debris
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Cook line cooler and walk in cooler shelves have residue and old debris
08B-12-5Basic – Stored food not covered. 1. Wontons in walk in freezer 2. In walk in cooler- various cooked meats, prepped produce 3. Bulk Flour bin lid is open **Repeat Violation**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Old cooler being stored outside
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed broccoli over ready to eat bok choy in walk in cooler
Inspector observations synchronized from DBPR on September 30, 2026 1:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.