BACKYARD BOYS BBQ INC Inspection – August 28, 2024

High Priority 1

#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to back smoker

Intermediate 3

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Beets; hot dogs; sausage

#9Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Alyssa

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard back prep area

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In garlic

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Kitchen next to grill and over prep table

#3Basic08B-38-4

Basic – Food stored on floor. Oil containers

#4Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep area in the back

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Light debris wire shelving

#6Basic25-05-4

Basic – Save a days from previous day in on top of warmer. Operator discarded **Corrected On-Site**

Corrected On-Site

Florida Food Watch