ANTHONY’S COAL FIRED PIZZA Inspection – December 11, 2024

#10High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. At pizza station.

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed clean utensils soiled. Slicer soiled.

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Dishwashing area.

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**

Repeat Violation

#2Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Pizza peel on floor. Manager removed the peel. **Corrected On-Site**

Corrected On-Site

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Dishwashing area. **Repeat Violation**

Repeat Violation

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Kitchen.

#5Basic36-24-5

Basic – Hole in or other damage to wall. Observed tiles missing by kitchen entrance.

#6Basic36-64-5

Basic – Objectionable odors in kitchen/ front pizza station or other areas of the establishment.

#7Basic33-34-4

Basic – Storage area not maintained clean and organized.

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Kitchen.

#9Basic36-10-4

Basic – soiled floors at pizza station carpeting.

Florida Food Watch