DON RAMON CUBAN CUISINE
11071 SOUTHERN BLVD STE #140 · ROYAL PALM BEACH · Palm Beach County · FL 33411
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. At tall reach in cooler- raw chicken stored in non food grade shopping bag- operator removed. **Corrective Action Taken** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. At tall reach in freezer- raw chicken not commercially packaged stored over cooked beef – operator removed. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At tall reach in cooler- Oil in garlic 53F- cold holding, chimichurri 55F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At tall reach in cooler- Oil in garlic 53F- cold holding, chimichurri 55F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. At bar area on service kart- spray bottle of windex stored over seasonings – operator removed. **Corrected On-Site** **Warning**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. At back area storage room – sink blocked by storage shelf. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At cookline- handwash sink with large spoon inside – operator removed. **Corrected On-Site** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On menu Ceviche mixto with no indication of being served raw or undercooked. **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Miguel Saramiento 10/31/20-2023 **Warning**
Basic 1
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom door not self closing on right side of restaurant. **Warning**
Inspector observations synchronized from DBPR on September 25, 2026 12:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.