Inspection Report

Florida DBPR Inspection Report
Completed

SEA BREEZE ISLAND GRILL

17855 GULF BLVD · REDINGTON SHORES · Pinellas County · FL 33708

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Inspection Summary

Inspection dateAugust 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3429613
Visit number1
Inspection Visit ID8718639
DBPR license6216804

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw coconut shrimp next to cut lettuce in prep cooler, shrimp removed **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 8/4, date added **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, removed for cleaning Soda gun nozzle soiled at outside bar **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 8

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Multiple types of raw fish in process of thawing and not removed from vacuum packaging, staff began piercing packages **Corrective Action Taken**

Corrective Action Taken
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

Repeat Violation
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under fryers

#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Walk in cooler and kitchen **Repeat Violation**

Repeat Violation
#6Basic08B-31-4

Basic – Food stored in undrained ice. Shrimp in undersigned ice on speed rack in kitchen

#7Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. On cook line, removed **Corrected On-Site**

Corrected On-Site
#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink at outside bar, replaced **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 30, 2026 1:49 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.