Inspection Report

Florida DBPR Inspection Report
Completed

LASPADA'S ORIGINAL PHILLYCHEESESTEAKS & HOAGIES

4301 W SR 46 · SANFORD · Seminole County · FL 32771

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Inspection Summary

Inspection dateNovember 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3429616
Visit number1
Inspection Visit ID8718642
DBPR license6904934

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -CHLORINE exceeding 200ppm, operator discarded solution and refilled and retested 50ppm **Corrected On-Site**

Corrected On-Site

Intermediate 6

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. -white cutting boards on reach-in coolers lightly stained **Repeat Violation**

Repeat Violation
#8Intermediate16-36-4

Intermediate – No color/concentration comparison chart available for chemical test kit used to check sanitizer. -CHLORINE

#9Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in dishwashing area, operator restocked **Corrected On-Site**

Corrected On-Site
#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. -handwash sink in dishwashing area, operator restocked **Corrected On-Site**

Corrected On-Site
#12Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Angel

Basic 5

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -walk-in freezer -accumulation of grease and food debris on floor behind fryers **Repeat Violation**

Repeat Violation
#2Basic51-18-6

Basic – No copy of latest inspection report available.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -women's bathroom, provided handwashing signs

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler and walk-in freezer door handles have an accumulation of grease and food debris

#5Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk-in cooler and walk-in freezer **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 22, 2026 12:23 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.