DENNYS #7955
4530 W NEW HAVEN · MELBOURNE · Brevard County · FL 32904
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Half tray of shell eggs not stored in cooler. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (109F – Hot Holding), sausage double panned on grill, General manager placed pan directly on stove to reheat **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance around juice dispenser tubes **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee started yesterday **Corrected On-Site**
Basic 16
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Old food debris in reach in cooler in kitchen all coolers
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line ceiling is soiled **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Just received license. License is current. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Radio on prep table with bread. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook has no hair protection **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Drawers on cook line don't open properly
36-22-4Basic – Floor area(s) covered with standing water. Grill cook line has a lot of standing water.
08B-38-4Basic – Food stored on floor. Case of oil on floor in kitchen **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up by condenser
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of auto sham has grease build up
16-46-4Basic – Old labels stuck to food containers after cleaning. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Little reach in freezer in hallway has food items not covered. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. In kitchen
29-03-4Basic – Water draining onto floor surface. Pipe shifted from drain in back room by mop sink, leaking onto floor **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 11, 2026 12:41 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.