EINSTEIN BROS. BAGELS Inspection – August 2, 2024

High Priority 1

#8High Priority29-37-4

High Priority – Spray hose at mop sink lower than flood rim of sink.

Intermediate 1

#9Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee. Manager states he has it but does not have certificate on site

Basic 7

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. At walk in cooler, on left hand side

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. At 3 comp. Sink

#3Basic14-38-4

Basic – Food storage container broken. Sausage container in walk in cooler is cracked

#4Basic08B-38-4

Basic – Food stored on floor. Boxes in walk in freezer

#5Basic24-05-4

Basic – Ice buckets not stored inverted or in a protected manner.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled in black substance on walk in cooler

#7Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Reading 0ppm. Remade and now 400ppm **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Florida Food Watch