Inspection Report

Florida DBPR Inspection Report
Completed

BEEF O BRADYS

1610 S DIXIE FREEWAY · NEW SMYRNA BEACH · Volusia County · FL 32168

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Inspection Summary

Inspection dateOctober 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3429655
Visit number1
Inspection Visit ID8718681
DBPR license7407163

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate11 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wings 42-44F chicken cooler Operator iced and 36F was reached. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – Brown cutting board stained/blackened – pizza cooler gaskets – chicken cooler drawer gaskets – visible black discoloration on plastic lids above prep area hand sink – expo cooler gaskets – pizza peel soiled with food residue from previous day

#14Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees with no food handlers training

#15Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Corn in the walk in cooler

#16Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. **Corrected On-Site**

Corrected On-Site

Basic 11

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents/wall soiled with accumulated food debris, grease, dust, or mold-like substance. – Above iced tea station, server area – wall behind expo area cooler

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of red bull, cookline **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of microwave

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Fryer area

#5Basic08B-38-4

Basic – Food stored on floor. Cases in the walk in freezer **Corrected On-Site**

Corrected On-Site
#6Basic14-11-5

Basic – Gaskets in poor repair. continental

#7Basic36-24-5

Basic – Hole in or other damage to wall. a¿¿ Next to chicken cooler on cookline – under dish machine

#8Basic10-08-5

Basic – Ice scoop handle in contact with ice. In ice machine

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – Fan above cookline freezer heavily soiled – interior bottom cookline freezer – walk in cooler shelving – interior rim of chicken cooler around lid – fan covers walk in cooler – hood filters – residue exterior blue ice bucket on ice machine

#10Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Back prep hand sink

#11Basic08B-12-5

Basic – Stored food not covered. Ice cream in the walk in freezer **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 23, 2026 1:10 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.