Inspection Report

Florida DBPR Inspection Report
Warning

THE GRASSHOPPER/EL CHAPULIN

7253 S TAMIAMI TRL · SARASOTA · Sarasota County · FL 34231

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Inspection Summary

Inspection dateJuly 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3429665
Visit number1
Inspection Visit ID8718691
DBPR license6805430

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority12A-20-4

High Priority – Employee washed hands with no soap. The employee re-washed hands with soap prior engaging in food preparation or handling clean equipment. **Corrected On-Site**

Corrected On-Site
#7High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked chicken prepared on site date marked 7/11 in the walk in cooler. The operator discarded the chicken. **Corrected On-Site**

Corrected On-Site
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (51F – Cold Holding) stored on top of a container in the reach in cooler near the cook line. The operator stated the cheese has been held for approximately 1 hour. The operator properly stored the cheese for cold holding. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed fryer baskets stored in the handwashing sink near the cook line. The operator removed the fryer baskets. **Corrected On-Site**

Corrected On-Site
#10Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 5

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed 1 dead large roach underneath the dishmachine. Observed 4 dead large roaches in the dry storage area. The operator properly cleaned and discarded the roaches. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic14-11-5

Basic – Equipment in poor repair. Observed the door hinge for the chest style reach in freezer in disrepair.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris underneath the dishmachine.

#4Basic14-69-4

Basic – Ice buildup in the reach-in freezer in the dry storage area. **Repeat Violation**

Repeat Violation
#5Basic36-27-5

Basic – Wall soiled with a black mold-like substance in the dish area. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 2, 2026 1:17 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.