AROMAS DEL PERU
10201 HAMMOCKS BLVD #140 · MIAMI · Dade County · FL 33196
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw eggs stored over cut tomatoes in walk in cooler. Employee was coach on proper storage procedures.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed White Rice (95F – Hot Holding). As per operator, the rice was cooked at 11am. Stop sale was issued. Also observed chicken at 95F. Employee increased temperature for reheating. Final reading 147F **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed sanitizer bucket stored on preparation table in kitchen.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda dispenser soiled with mold like substance.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed more than 7 employees working with no CFM present.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan in reach in cooler with no date marked.
Basic 12
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed 4 C02 tanks not secure with chain in kitchen.
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed plastic containers stored on floor in back of kitchen.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed white cutting boards with cut marks and is no longer cleanable. Manager discarded cutting board. **Corrected On-Site**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed open water bottle inside reach in cooler at the front counter. Employee discarded. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored above preparation table. Employee removed phone. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed equipment wet nesting on floor in back of kitchen.
33-09-4Basic – Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed trash bags stored outside of garage receptacle.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer in kitchen.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching sugar.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. hood filter soiled with grease and old food debris
33-30-4Basic – Unnecessary items stored in garbage enclosure. Observed furniture stored outside of garbage receptacle.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
Inspector observations synchronized from DBPR on September 24, 2026 12:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.