DOMINICK'S RESTAURANT
1301 WINTER SPRINGS BLVD · WINTER SPRINGS · Seminole County · FL 32708
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored on same rack as cured ham **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw beef on same shelf as raw chicken **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hummus 11/19-11/26 4 quarts Alfredo base 11/21 1/2 quart Steak sauce 11/21-11/26 2 quarts Salsa no date mark 1/2 quart Whipped goat cheese 11/19 1 1/2 quart Mashed potatoes 11/22 1/6pan Pasta 11/26 full pan Rice 11/17 1/2pan **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Hummus 11/19-11/26 4 quarts Alfredo base 11/21 1/2 quart Steak sauce 11/21-11/26 2 quarts Salsa no date mark 1/2 quart Whipped goat cheese 11/19 1 1/2 quart Mashed potatoes 11/22 1/6pan Pasta 11/26 full pan Rice 11/17 1/2pan **Warning**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board in kitchen **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -HWS at host stand **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -all employees **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -all employees **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -multiple items prepared on 12/01-12/02 not date marked **Corrected On-Site** **Warning**
Basic 5
36-73-4Basic – Floor soiled/has accumulation of debris. -floor under fryer soiled with grease and food debris **Warning**
36-24-5Basic – Hole in or other damage to wall. -2 holes in wall left side of RIC **Warning**
16-48-4Basic – Old food stuck to clean dishware/utensils. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Warning**
25-05-4Basic – Single-service articles improperly stored. -Paper towels for HWS at bar stored on floor **Warning**
Inspector observations synchronized from DBPR on September 20, 2026 12:28 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.