TERRA MIA BRICK OVEN Inspection – December 16, 2024

High Priority 2

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over pasta, raw salmon over lemons, raw ground beef over goat cheese. Products rearranged. **Corrected On-Site**

Corrected On-Site

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Pizza sauce (51F – Cold Holding); ham (51F – Cold Holding); ricotta (50F – Cold Holding); calamari (52F – Cold Holding) in pizza cooler less than 4 hours. Operator will ice product or move to different cooler.

Intermediate 2

#7Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. -mussel tags in bucket, most have no date. Educated operator.

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -last forms filled out 5/23. Provided additional blank forms for operator. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -floors soiled under coolers and 3 compartment sink.

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -wait station.

#3Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. -back kitchen door.

#4Basic25-05-4

Basic – Single-service articles improperly stored. -cases of napkins on floor in wait station. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Florida Food Watch