Inspection Report

Florida DBPR Inspection Report
Warning

JIMMY JOHNS #1513

2325 ULMERTON RD STE 2 · CLEARWATER · Pinellas County · FL 33762

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Inspection Summary

Inspection dateFebruary 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3429747
Visit number1
Inspection Visit ID8718773
DBPR license6216652

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded chicken (50F – Cold Holding); sliced roast beef (49F – Cold Holding); provolone cheese slices (50F – Cold Holding); (50F – Cold Holding); sliced turkey (48F – Cold Holding) Moved all items to bottom of deli cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Knife inside hand wash sink beside three compartment sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. reach in cooler near point of sale. Shelves rusted. **Warning**

Warning

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice shut down used for customer drinks. **Warning**

Warning
#2Basic08B-38-4

Basic – Box soda stored on floor in front of box soda. Boxes of chip. Near dry storage rack potato salad on floor of walk in cooler. Employee moved **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Viewed 2-1-25 **Warning**

Warning
#4Basic38-11-4

Basic – Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Front of ice machine. **Warning**

Warning
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors of walk in cooler. **Warning**

Warning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled deli cooler near point of sale reach in cooler **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Starbucks drink above customers to be served to customers. **Warning**

Warning
#8Basic38-05-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Front of ice machine. **Warning**

Warning
#9Basic38-04-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic38-08-4

Basic – Twenty (20) foot-candles of light not provided inside equipment where food is stored. Walk in freezer **Warning**

Warning

Inspector observations synchronized from DBPR on September 15, 2026 12:36 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
4 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.