GRIND GASTROPUB & TIKI BAR
49 W GRANADA BLVD · ORMOND BEACH · Volusia County · FL 32174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – 3 Live, small flying insects in tiki bar area. **Repeat Violation**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -cooked pasta in reach in cooler dated 11/08.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cooked pasta in reach in cooler dated 11/08.
Intermediate 5
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -bar area.
31B-03-4Intermediate – No soap provided at handwash sink. -bar area.
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -meatloaf in reach in cooler.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked short ribs.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. **Repeat Violation**
Basic 9
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
42-03-5Basic – Box of drywall screws stored in food prep area. **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Repeat Violation**
40-06-5Basic – Employee cellphone on cutting board. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -hand wash sink at cook line.
23-03-4Basic – Nonfood-contact surface soiled: -walk in cooler shelves soiled with food debris.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface.
29-49-6Basic – Standing water in bottom of reach-in-cooler. **Repeat Violation**
Inspector observations synchronized from DBPR on September 21, 2026 1:50 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.