Inspection Report

Florida DBPR Inspection Report
Warning

CANOPY ROAD CAFE

1913 NORTH MONROE ST · TALLAHASSEE · Leon County · FL 32303

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Inspection Summary

Inspection dateAugust 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3429755
Visit number1
Inspection Visit ID8718781
DBPR license4702775

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine 0ppm. Per manager will call maintenance for repair. Three compartment sink set up to chlorine 100ppm. **Repeat Violation**

Repeat Violation
#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chorizo 48F, grilled chicken 48F, shredded cheddar cheese 49F.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items held above 41F reach in cooler drawers at cook line: sliced tomatoes 50F, chorizo 47F, sliced provolone cheese 44F, sliced pepper jack cheese 44F, shredded cheddar 51F, grilled chicken 51F at 12:45. Per employee held since 9:00. New temperatures at 1:15: chorizo 48F, grilled chicken 48F, shredded cheddar cheese 49F. See stop sale. Sliced tomatoes 40F, sliced provolone cheese 41F, sliced pepper jack cheese 40F. **Warning**

WarningStop Sale

Intermediate 2

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of lime-like substance inside ice chute at front counter soda machine.

#5Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for two cooks hired over 60 days. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 26, 2026 12:11 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.