KHANA KHZANA
10345 W SAMPLE RD · CORAL SPRINGS · Broward County · FL 33065
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Yogurt sauce in kitchen 2 door lowboy cooler dated 7-5-24. See stop sale.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Yogurt sauce in kitchen 2 door lowboy cooler dated 7-5-24.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On top of tandori oven, clarified butter (101F – Hot Holding). Per employee prepared at 11:30am. Due to needed use, recommended Time as Public Health Control. Form printed, provided, and completed by manager. Time mark added to 3:30pm. **Corrected On-Site**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at front counter reading above 500ppm quaternary. Manager remade to proper 200ppm quaternary. **Corrected On-Site**
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit. **Repeat Violation**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
41-17-4Intermediate – Spray/squeeze bottle containing toxic substance not labeled. Squeeze bottle of soap at hand dink missing label.
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed beverage container on prep table beside knife sharpener.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in kitchen wearing watch while preparing food items. Employee removed watch. **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Single service plastic cutlery at front counter not stored with all handles inverted. Manager began to rearrange cutlery. **Corrective Action Taken**
21-10-4Basic – Soiled dry wiping cloth in use. Soiled wiping cloths on prep table and drain board at triple sink.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind triple sink and to left of triple sink.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles of oil and water by cook line not labeled. **Repeat Violation**
Inspector observations synchronized from DBPR on October 1, 2026 2:28 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.