Inspection Report

Florida DBPR Inspection Report
Completed

THE OCOEE TACO COMPANY

40 TAYLOR ST · OCOEE · Orange County · FL 34761

Restaurant history →

Inspection Summary

Inspection dateSeptember 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3429771
Visit number1
Inspection Visit ID8718797
DBPR license5812945

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate14 Basic0 Critical0 Non-Critical18 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 2

#15High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. pork broth (48F – Cold Holding) with fat from yesterday

Stop Sale
#16High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate 2

#17Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the onion bin Can opener blade

#18Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Water shut off in employees restroom. Manager turned on water. Has a leak in the line **Corrected On-Site**

Corrected On-Site

Basic 14

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Repeat Violation
#2Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. Top portion of employees restroom located off the kitchen missing a portion.

#3Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl in flour. Staff removed. **Corrected On-Site**

Corrected On-Site
#4Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

#5Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Under tables Staff removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Over perp table

#7Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#8Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**

Repeat Violation
#9Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to coffee station. Staff removed. **Corrected On-Site**

Corrected On-Site
#10Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower table. **Repeat Violation**

Repeat Violation
#11Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Staff turned over Togo boxes. **Corrected On-Site**

Corrected On-Site
#12Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Old reach in cooler Ice machine behind building

#13Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout

#14Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Corn flour . Staff wrote name. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 24, 2026 1:14 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.