Inspection Report

Florida DBPR Inspection Report
Enforcement

LATIN BOHEMIA GRILL

1261 S POWERLINE RD · POMPANO BEACH · Broward County · FL 33060

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Inspection Summary

Inspection dateSeptember 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3429776
Visit number1
Inspection Visit ID8718802
DBPR license1620854

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, rice (45F – Cooling); tamales (45F – Cooling); chicken (47F – Cooling). meat sauce (45F – Cooling); pasta (46F – Cooling); beef (47F – Cooling); raw chicken (47F – Cooling); pork roast (46F – Cooling); chicken soup (48F – Cooling); ham (50F – Cooling); cooked chicken (49F – Cooling); beans (50F – Cooling) Not prepared to cooked today. Date marking 9/2/24, 9/4/24. Held overnight in walk-in cooler. See stop sale. **Warning**

WarningStop Sale
#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. At flip to cooler on cook line, 5 broken eggs stored with other eggs. Operator discarded **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler, rice (45F – Cooling); tamales (45F – Cooling); chicken (47F – Cooling). meat sauce (45F – Cooling); pasta (46F – Cooling); beef (47F – Cooling); raw chicken (47F – Cooling); pork roast (46F – Cooling); chicken soup (48F – Cooling); ham (50F – Cooling); cooked chicken (49F – Cooling); beans (50F – Cooling) Not prepared to cooked today. Date marking 9/2/24, 9/4/24. Held overnight in walk-in cooler. **Warning**

WarningStop Sale
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. On prep table across from kitchen, bleach bottle stored on table where food is being prepped. Operator removed bleach bottle **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at prep area soiled with food debris and cut marks **Warning**

Warning
#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. At coffee station, cup used to dispense cereal. **Warning**

Warning
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Paper towel dispenser on cook line soiled with food debris **Warning**

Warning

Inspector observations synchronized from DBPR on September 25, 2026 1:09 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.