Inspection Report

Florida DBPR Inspection Report
Warning

FOX HOLLOW GOLF CLUB

10050 ROBERT TRENT JONES PKWY · TRINITY · Pasco County · FL 34655

Restaurant history →

Inspection Summary

Inspection dateAugust 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3429780
Visit number1
Inspection Visit ID8718806
DBPR license6102237

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority5 Intermediate13 Basic0 Critical0 Non-Critical22 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 4

#14High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs them changed gloves without washing hands **Warning**

Warning
#15High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handling dirty dishes then clean dishes without washing hands **Warning**

Warning
#16High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter packet (62F – Cold Holding) in server cooler **Warning**

WarningStop Sale
#17High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packet (62F – Cold Holding) in server cooler chicken (44F – Cold Holding) 42F in walk in cooler **Warning**

Warning

Intermediate 5

#18Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled Can opener soiled **Warning**

Warning
#19Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna seared on menu not identified that it is served raw **Warning**

Warning
#20Intermediate53A-11-4

Intermediate – No person in charge present during hours of operation. Manager showed up during inspection **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#21Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Maurice and Brian do not have employee training completed or employee reporting agreement signed **Warning**

Warning
#22Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At hand sink in back prep area, soap restocked **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 13

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in dry storage are acoustic tiles **Warning**

Warning
#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Some ceiling tiles in dry storage have water damage Ceiling tiles missing in dry storage **Warning**

Warning
#4Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted, ice bucket inverted **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. All cutting boards throughout kitchen **Warning**

Warning
#6Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on shelf next to to go containers and above reach in cooler, speaker removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Warning**

Warning
#8Basic36-12-4

Basic – Floors not constructed to be easily cleanable. Food/soda storage area **Warning**

Warning
#9Basic08B-38-4

Basic – Food stored on floor. Pan of meat on floor in walk in cooler Rice on floor in dry storage Allotted off the floor **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Dish area and private party dining area has objectionable odors **Warning**

Warning
#11Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#12Basic24-17-4

Basic – Silverware/utensils dried with a towel/cloth. Dishes being dried with towel coming out of dish machine **Warning**

Warning
#13Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine has black mold like substance Wall in server area behind ice bin has black mold like substance **Warning**

Warning

Inspector observations synchronized from DBPR on September 26, 2026 12:32 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.