CHERRYS BAR AND GRILL Inspection – December 19, 2024

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over ready-to-eat food. Observed raw steak over case of Mac n cheese in walk in cooler.

Intermediate 1

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open bag of chili and walk cooler not dated, portion cheeses, opened gallon of milk and deli meats, not dated either.

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/pink mold-like substance in the interior of the ice machine bin and guard

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Stacked cups in server station

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. In walk in cooler

#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed to manager

#5Basic25-32-4

Basic – Reuse of single-service or single-use articles. Observed raw chicken wings in 5 gallon buckets in reach in cooler

#6Basic08B-12-5

Basic – Stored food not covered. Breaded cheese sticks, raw beef, chili and cut tomatoes in walk in cooler not covered.

Florida Food Watch