Inspection Report

Florida DBPR Inspection Report
Warning

OCEANS 13 SPORTS BAR & GRILL

3111 NORTH SURF RD · HOLLYWOOD · Broward County · FL 33019

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Inspection Summary

Inspection dateJuly 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3429822
Visit number1
Inspection Visit ID8718848
DBPR license1623549

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in Everest refrigerator in dry storage room. Operator inverted **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.Cookline 4 drawer cooler; deli meat (50F cold holding ); hot dogs (46F cold holding ); raw fish (47F cold holding ); raw beef burger (48F cold holding ) foods held less than 4 hours ago in unit. Operator placed on ice to quick chill. Foods not prepared or portioned today . 2. Butter 88f ambient temperature at front counter, held less than 4 hours ago. Operator placed on ice to quick chill. Foods not prepared or portioned today. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled debris. Soda boxes on shelf in ware washing room. **Warning**

Warning
#15Intermediate16-37-1

Intermediate – No chlorine test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator provided **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Basic 11

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**

Warning
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. In dry storage room In dry storage area **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Some soiled ceiling tiles in dry storage **Warning**

Warning
#4Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine 0ppm. Operator changed solution. Chlorine reads 100 ppm **Warning**

Warning
#5Basic08B-38-4

Basic – Food stored on floor. 1. Cooking oil in dry storage room , operator elevated 2. Case of Potatoes in dry storage room . Operator elevated **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic35B-02-4

Basic – Insect control device installed over food preparation area. Bug zapper installed over of soda boxes in ware washing area. Operator unplugged zapper **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on hood filters in cookline **Warning**

Warning
#8Basic08B-12-5

Basic – Stored food not covered. Flour in dry storage area no lid. Operator covered **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. She led rusted in walk in cooler **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Stored in dry storage room **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Cooking oil on cookline not labeled. Operator labeled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 2, 2026 2:05 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.